.::光軒食品 KUANG HSUAN FOODS CO., LTD.::.Tapioca Pearls

What do tapioca pearls look like?

A :

Originally, tapioca pearls were all white. These days most are black, however. An early innovation was the addition of caramel during production of the tapioca pearls. And molasses has proven to be a very popular flavor. Colored tapioca pearls are also popular in many countries.

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Are tapioca pearls nutritious?

A :

Ingredients: Starch, Water, Caramel, Flavoring
Serving size: 30g
Servings Per Container 100
Amount Per Serving :
‧Calories : 70 Cal	‧Moisture : 12.18g
‧Protein : 0.11g	‧Crude fiber : 0.05g
‧Fat : 0.1g	‧Dietary fiber : 0.11g
‧Saturated fat : 0.06g	‧Ash : 0.23g
‧Trans fat : 0g	‧Ca : 6.91mg
‧Carbohydrate : 17.41g	‧Fe : 0.08mg
‧Na : 24.4g

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How do you cook tapioca pearls?

A :

•	Ratio of water to tapioca pearls is 6:1.
•	Bring water to a boil then add tapioca pearls. Keep stirring while water is boiling.
	Reduce heat to minimum for the prescribed time.
	Turn off heat and let steep for 15 minutes.
•	Tapioca pearls can be served hot or cold, eaten alone, or as a part of your favorite recipe.

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When cooking tapioca pearls, how do you know when they are properly cooked?

A :

•	Do not keep cooked tapioca pearls for more than 5 hours. Avoid keeping pearls for long periods of time.
•	Cooked tapioca pearls like a little sugar syrup or honey mixed in. This will keep the pearls from sticking together and give the dish a nice flavor.
•	Tapioca pearls are supposed to be chewy. Most importantly, tapioca pearls must never be frozen or they will lose all freshness and turn hard.

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• What do tapioca pearls look like?
• Are tapioca pearls nutritious?
• How do you cook tapioca pearls?
• When cooking tapioca pearls, how do you

know when they are properly cooked?